Vanilla Blueberry Vol Au Vents
Being spring a cheerful season I thought would be appropriate to prepare Vanilla Blueberry Vol Au Vents with a dash of orange peel preserves for an upcoming girlfriends afternoon tea party that I will be hosting at home to welcome spring.
Ingredients
- 12 ready to use puff pastry vol au vents
- 1 package of vanilla pudding mix
- 12 fresh blueberries
- 1 tablespoon of orange peel preserves
Instructions
- Bake the puff pastry vol au vents following the instructions in the package.
- Prepare the pudding mix following the instructions in the package and set aside.
- Remove the center of the puff pastry vol au vents using a knife and reserve.
- Stuff the puff pastry vol au vents with the vanilla pudding, add a dash of orange peel preserves and one fresh blueberry.
- Place on a nice dish and refrigerate until ready to serve.
Notes
The Vol Au Vents are a traditional French puff pastry that is hollow in the center and you can add savory and sweet fillings.
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