Strawberry Blood Orange Frozen Pie
Temperatures are warmer and a Strawberry Blood Orange Frozen Pie is the perfect dessert to end a meal or to enjoy as a mid-afternoon treat for Mother's Day or for any special occasion. Strawberries are still in season and I was lucky to have fresh blood oranges from my last run to the farmers market and thought would be really nice to combine both fruits which resulted in a very nice combination for a pie filling.
Ingredients
- 1 can of condensed milk
- 3 cup blood oranges juiced aprox. 1/2of juice
- 1 persian lime juiced
- 1 teaspoon of persian lime peel
- 3 cups of fresh strawberries cleaned and cut in halves
- 1 graham cracker pie crust
- 5 additional strawberries to use as garnish
- 1/4 cup of blueberries
- 4 edible carnation flowers
Instructions
- Make first all your prep by cleaning the fruit and then cutting and peeling the lime.
- On the blender add the full can of condensed milk, then add the blood orange juice and the lime juice.
- Add the lime peel and the strawberries and blend until all ingredients have a smooth consistency.
- Pour this preparation into the pre-made graham cracker pie crust and freeze overnight.
- Before serving decorate the frozen pie with strawberries, blueberries and edible carnation flowers.You can serve with a side of whipped cream.
Notes
This dessert to set requires minimum 5 hours in the freezer. You can make the night before and enjoy following day.
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