Grilled Watermelon Salsa
Chef Adriana Martin
Grilled watermelon salsa is one of my staples for grilling season. Watermelon is now in season, it is less expensive and has a yummy sweet flavor to make an out of this world salsa.
of grilled watermelon and then diced
chopped purple onion
aged Cotija cheese
Salt to taste
Wash the watermelon and cut two thick slices of the fruit. Grill the watermelon on both sides for 3 to 4 minutes until getting the grill marks. Cut into cubes and place in a bowl.
Add the chopped jalapeño, the red onion, the lemon juice and stir.
Season with salt to taste and add the chopped cilantro.
Add the salsa to a concave half of watermelon to use as a decorative bowl on the table.
Finish with the grated Cotija cheese and place on the table.
Keep the salsa in the refrigerator until you're ready to serve.
Tried this recipe?