Go Back Email Link
–+ servings
Grilled Shrimp Tacos

Grilled Shrimp Tacos

Chef Adriana Martin
For this grilled shrimp tacos recipe I am using medium size shrimps inserted into kabobs for easy grilling. The shrimps are seasoned with sazon latino, a combination of cumin salt and pepper and adding some hot pepper. The tacos are garnished with pico de gallo and avocado slices. Finished with lime drops and TABASCO sauce.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Mexican Cuisine
Servings 10 tacos
Calories

Ingredients
  

  • 4 shrimp kebabs
  • 1 teaspoon of sazon latino
  • 1 teaspoon of hot pepper
  • 1 cup of pico de gallo
  • 1 in avocado cutslices
  • 2 in limes cutquarters
  • 1 package of tortillas intended for street tacos
  • TABASCO Sauce

Instructions
 

  • Season the shrimps and grill.
  • Prepare the tacos adding 2 to 3 shrimps per taco.
  • Garnish the grilled shrimp tacos with pico de gallo and an avocado slice.
  • Finish adding lime juice and few drops of yoru favorita TABASCO sauce.
  • Serve family style.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram