Aguacates stuffed with shrimp salad, a very simple dish that you can make in less than 20 minutes and enjoy as an entree or serve as a main dish.This recipe includes pre-cooked shrimp and a spicy pico de gallo with fresh tomatoes, serrano peppers, red onions, olive oil and lime juice.
Start preparing the pico de gallo by combining the diced tomato, the chopped purple onion, the serrano pepper, the cilantro, lime juice, the olive oil, the Sazon Latino and the pepper. Stir using a spoon and set aside.
Clean the shrimp removing the tails and peel.
Add the shrimp to the pico de gallo and combine.
Cut the avocados into halves using a sharp knife. Take the avocado with both hands and twist. Remove the pit carefully using a knife and peel.
Place a bed of arugula and add the avocados. Stuff each avocado with the shrimp salad and enjoy.