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+ servings
This recipe for the Aguacates Stuffed with Shrimp Salad is ready in less than 20 minutes

Aguacates Stuffed with Shrimp Salad

Chef Adriana Martin
Aguacates stuffed with shrimp salad, a very simple dish that you can make in less than 20 minutes and enjoy as an entree or serve as a main dish.This recipe includes pre-cooked shrimp and a spicy pico de gallo with fresh tomatoes, serrano peppers, red onions, olive oil and lime juice.
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer or Main Dish
Cuisine Mexican Cuisine
Servings 4 servings
Calories

Ingredients
  

  • 2 Avocados From Mexico
  • 1 cup of precooked shrimp
  • 1 diced tomato
  • 1/2 purple onion chopped
  • 1 serrano pepper chopped
  • 1/2 cup of cilantro chopped
  • 2 limes
  • 1/4 cup of olive oil
  • 1/3 teaspoon of ground black pepper
  • 1 cup of fresh arugula
  • 1 teaspoon of sazon latino

Instructions
 

  • Start preparing the pico de gallo by combining the diced tomato, the chopped purple onion, the serrano pepper, the cilantro, lime juice, the olive oil, the Sazon Latino and the pepper. Stir using a spoon and set aside.
  • Clean the shrimp removing the tails and peel.
  • Add the shrimp to the pico de gallo and combine.
  • Cut the avocados into halves using a sharp knife. Take the avocado with both hands and twist. Remove the pit carefully using a knife and peel.
  • Place a bed of arugula and add the avocados. Stuff each avocado with the shrimp salad and enjoy.
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