Macaroni Chiles Rellenos
Two of my guilty pleasures collide to make delectable Macaroni Chiles Rellenos. Garnished with vegetarian chorizo, cheddar sauce, cotija cheese and pico de gallo. An easy recipe ready in minutes.
Ingredients
- 1 package of STOUFFER'S® Family Size Mac and Cheese
- 4 roasted and peeled poblano peppers
- 1 cup of commercial cheddar cheese sauce
- 1/2 cup of cooked vegetarian chorizo
- 1 tablespoon of Cotija cheese
- 1 cup of salsa pico de gallo
Instructions
- Cook the STOUFFER'S® Family Size Mac and Cheese following the package instructions.
- In the meantime the macaroni cooks, roast the poblano peppers, peel and remove seeds and vein. Also at this time cook the vegetarian chorizo and prepare the pico de gallo.
- In a baking pan add some cheddar sauce and place the poblano peppers on top.
- Stuff the poblanos with the macaroni. And garnish with the vegetarian chorizo and the Cotija cheese. Put inside the oven for other 5-7 minutes and let the sauce warm.
- Serve the Macaroni Chiles Rellenos and pair with fresh pico de gallo.
Notes
You can roast the poblano peppers the day before just keep refrigerated in a sealed container. Same goes for the pico de gallo, which can be prepared ahead to save time.
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