Mexican Adobo Pork Shoulder a traditional Mexican dish for the Fall. This recipe is made with Smithfield All Natural Fresh Pork Shoulder Picnic that I found at my local Walmart. As well as dried guajillo, morita and chile de arbol peppers.
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your pork a little more done, you can cook them to an internal temperature of 160 degrees.