In a rice cooking pan add the corn oil and the long grain rice. Sauté for few minutes and add the garlic paste. Combine using a wooden spoon.
Season with the Knorr® Chicken Flavor Bouillon Granulated Bouillon - 2.2 lbs and add the hot water.
Incorporate La Morena® Whole Jalapeños and cover to cook at medium heat.
When rice is ready use a fork and fluff the rice. Then add the frozen peas and carrots mix and cover again. Leave the rice covered in the stove on off and let the peas and the carrots melt. This is done to keep the peas and the carrots bright color.
Serve the Mexican white rice with your favorite meal.