Avocado Crema Chicken with Pomegranate
Chef Adriana Martin
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels. Instead of using walnuts for the cream, I am using Avocados From Mexico, always fresh and always in season.
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chicken breast fillets
seasoned with cumin, paprika, salt, and pepper
Avocados From Mexico
of crème fraîche
of pomegranate jewels
Season the chicken breasts with the spices and grill stovetop. Set aside and cut in slices for a nice presentation.
Prepare the avocado crema, blending the Avocados From Mexico with the serrano peppers, the crème fraîche, the milk, and the cilantro leaves.
Place the chicken breast slices on a plate and drizzle with avocado crema. Finish by adding the pomegranate seeds, and garnish with cilantro.
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