Avocado Crema Chicken with Pomegranate
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels. Instead of using walnuts for the cream, I am using Avocados From Mexico, always fresh and always in season.
Ingredients
- 4 chicken breast fillets seasoned with cumin, paprika, salt, and pepper
- 3 Avocados From Mexico
- 2 serrano peppers
- 1/2 cup of crème fraîche
- 1 cup of milk
- 5 cilantro leaves
- 1/2 cup of pomegranate jewels
Instructions
- Season the chicken breasts with the spices and grill stovetop. Set aside and cut in slices for a nice presentation.
- Prepare the avocado crema, blending the Avocados From Mexico with the serrano peppers, the crème fraîche, the milk, and the cilantro leaves.
- Place the chicken breast slices on a plate and drizzle with avocado crema. Finish by adding the pomegranate seeds, and garnish with cilantro.
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