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Pollo en Crema de Aguacate con Granada

Avocado Crema Chicken with Pomegranate

Chef Adriana Martin
Inspired by my aunt’s recipe for chiles en nogada, I decided to create an Avocado Crema Chicken with Pomegranate Jewels. Instead of using walnuts for the cream, I am using Avocados From Mexico, always fresh and always in season.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican Cuisine
Servings 4 servings


  • 4 chicken breast fillets seasoned with cumin, paprika, salt, and pepper
  • 3 Avocados From Mexico
  • 2 serrano peppers
  • 1/2 cup of crème fraîche
  • 1 cup of milk
  • 5 cilantro leaves
  • 1/2 cup of pomegranate jewels


  • Season the chicken breasts with the spices and grill stovetop. Set aside and cut in slices for a nice presentation.
  • Prepare the avocado crema, blending the Avocados From Mexico with the serrano peppers, the crème fraîche, the milk, and the cilantro leaves.
  • Place the chicken breast slices on a plate and drizzle with avocado crema. Finish by adding the pomegranate seeds, and garnish with cilantro.
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