Kumquat Papaya Gooseberry Salad
A Kumquat Papaya Gooseberry Salad made with dwarf Hawaiian papaya, kumquats, gooseberries and field greens. Dressed with a honeycomb citrus salad dressing, fresh mint and sliced almonds.
- 1 Hawaiian dwarf papaya cut in slices
- 8 gooseberries
- 6 kumquats
- 2 cups field greens
- 6 mint leaves cut in juliennes
- 2 teaspoons sliced almonds
- 1/2 cup fresh orange juice
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon raw honey
- 1 piece honeycomb chopped
Clean and prep the fruit to make this Kumquat Papaya Gooseberry Salad.
In a bowl add the field greens, then the papaya slices, the kumquats and the gooseberries.
Prepare the citrus honeycomb dressing combining the orange juice with the rice vinegar and the honey with honeycomb. And whisk.
Garnish the salad with fresh mint and almonds.
Drizzle the salad with the citrus honeycomb dressing and enjoy
You can add a piece of grilled chicken to make it a complete meal.
The rice vinegar can be replaced with lime juice.