Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes is the perfect side dish for yummy chipotle pineapple ham that we are serving this coming Easter celebration.
Ingredients
- 10 russet potatoes peel and cut in quarters
- 6 cups water must cover the potatoes
- 1 tablespoon sazon latino cumin, black pepper, garlic, salt and oregano
- 1/2 stick of butter
- 1 scoop sour cream
- 1 garlic head cut in half
- 1 teaspoon olive oil
Instructions
- Clean, peel and cut the potatoes in halves. Place them in a soup pan and add water to cover the potatoes. Cook on the stove covered with a lid until tender.
- In the meantime potatoes are cooking roast the garlic. Cut the garlic head in half and place on a roasting dish. Add olive oil, cover and cook inside the oven at 375 degrees Fahrenheit until creamy and getting a golden color.
- Strain the potatoes and add the condiments, then add the roasted garlic and mash.
- Add the butter and finally the butter. Mash again and combine.
- Serve hot and enjoy with ham or any meat of your preference.
Notes
Use aluminum foil if you do not have a garlic roasting dish.
You can use Yukon gold potatoes if preferred.
Use one of the roasted garlic heads to garnish the dish.
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