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+ servings
Agua Fresca de Melón Chino y Albahaca Alimonada para disfrutar en un picnic

Lemon Basil Cantaloupe Agua Fresca

Chef Adriana Martin
A lemon basil cantaloupe agua fresca using sweet cantaloupe, lemon basil, Nestlé Pure Life water, and honey.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverages, Agua Fresca
Cuisine Mexican Cuisine
Servings 4 servings
Calories

Ingredients
  

  • 3 cups cantaloupe cut in cubes
  • 1 yellow lemon
  • 1 tablespoon honey
  • 1 tablespoon lemon basil leafs
  • 4 bottles Nestlé® Pure Life® water cold

Instructions
 

  • In the blender add the cubed cantaloupe and yellow lemon juice.
  • Add the honey and the lemon basil leafs.
  • Pour the water and blend till all ingredients are perfectly mixed.
  • Pour the agua fresca in a jar.
  • Reuse the water bottles by filling them with the lemon basil cantaloupe agua fresca

Notes

Reusing the plastic bottles is perfect idea for easy transportation and to keep the lemon basil cantaloupe agua fresca in the ice box for an ice cold temperature.
You can substitute the use of the lemon basil with mint.
Replace the honey with stevia for a sugar free option.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram