1can chipotle peppers in adoboa 7 ounce can minimum
Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices.
Blend on high until all ingredients become together and become a velvety sauce.
Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.
This sauce will last fresh inside the fridge when properly stored on a mason jar or a sealed container.The original chipotle salsa recipe requires dried chipotle peppers of two kinds but those are being replaced with canned chipotle peppers in adobo instead.