1can chipotle peppers in adoboa 7 ounce can minimum
3garlic clovesroasted
1tablespoonMexican oreganowhole
1teaspoonsea salt
Instructions
Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices.
Blend on high until all ingredients become together and become a velvety sauce.
Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.
Notes
This sauce will last fresh inside the fridge when properly stored on a mason jar or a sealed container.The original chipotle salsa recipe requires dried chipotle peppers of two kinds but those are being replaced with canned chipotle peppers in adobo instead.