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+ servings
Deliciosa Salsa de Chile Chipotle

Chipotle Salsa for Tacos Arabes

Chef Adriana Martin
Chipotle salsa made with canned chipotles in adobo, Mexican oregano, apple cider vinegar, garlic cloves, sea salt and a small portion of water.
5 from 20 votes
Prep Time 10 mins
Total Time 10 mins
Course Easy Recipes, Sauces, preserves
Cuisine Mexican Cuisine
Servings 1 16oz jar


  • 1/3 cup water
  • 1/2 cup apple cider vinegar
  • 1 can chipotle peppers in adobo a 7 ounce can minimum
  • 3 garlic cloves roasted
  • 1 tablespoon Mexican oregano whole
  • 1 teaspoon sea salt


  • Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices.
  • Blend on high until all ingredients become together and become a velvety sauce.
  • Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.


This sauce will last fresh inside the fridge when properly stored on a mason jar or a sealed container.
The original chipotle salsa recipe requires dried chipotle peppers of two kinds but those are being replaced with canned chipotle peppers in adobo instead.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram