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+ servings
Salsa de Chile de Arbol Asada

Grilled Chile de Arbol Salsa

Chef Adriana Martin
The grilled chile de arbol salsa. A spicy but tasty sauce to garnish meats and to drizzle on tacos or anything your taste buds would desire.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sauces, preserves
Cuisine Mexican Cuisine
Servings 3 cups


  • 1 cup chile de arbol cleaned and roasted
  • 6 tomatillos cleaned and grilled
  • 3 roma tomatoes cleaned and grilled
  • 2 garlic cloves roasted
  • 1 tablespoon corn oil
  • 1 teaspoon seas salt
  • 1/2 cup boiling water


  • Clean the tomatillos and the chiles de arbol removing the stem.
  • Prepare the grill and grill the tomatoes and the tomatillos
  • Roast the garlic cloves and the chiles de arbol using corn oil.
  • Place all ingredients in a pan and add boiling water. Let it sit for 5-10 minutes and blend.
  • Pour the sauce in a serving bowl or preserve using the canning technique.


Can substitute the chiles de arbol for Japanese hot peppers.
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