Go Back Email Link
+ servings
Arroz Frito Estilo Latino para la Cena

Latino Style Fried Rice

Chef Adriana Martin
Mexican and Chinese cuisines meet in a simple dish that I have called latino style fried rice, which I have cooked in no time.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican Asian Fusion
Servings 6 servings


  • 1/2 cup chopped bacon preferably center cut
  • 1 cup sliced grilling onions
  • 3 chicken breasts cubed
  • 1 teaspoon sazon latino condiment
  • 1 cup chopped sweet peppers orange, red and yellow
  • 1 serrano pepper cut in rounds
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 3 cups cooked cold white rice
  • 1/3 cup soy sauce
  • 3 tablespoons roasted sesame seeds
  • 3 tablespoons fresh chopped chives


  • In a wok or a cast iron pot add the chopped bacon and let it brown. Then add the sliced onions and brown.
  • Add the chicken and season with sazon latino. Let it cook and then add the sweet peppers and the serrano peppers.
  • Add the ginger and garlic paste and combine. Finally add the cold white rice and the soy sauce.
  • Stir but not too much to avoid rice to be mushy. Serve hot.
  • Garnish with chives and sesame seeds.


  • I am using a cast iron pot but you can use a wok instead.
  • Can replace chicken with pork, ham, beef or shrimps.
  • The white rice can be replaced with brown rice if desired.
  • You can add egg while the cooking process or serve with a poached egg on top.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram