Latino Style Fried Rice
Mexican and Chinese cuisines meet in a simple dish that I have called latino style fried rice, which I have cooked in no time.
Ingredients
- 1/2 cup chopped bacon preferably center cut
- 1 cup sliced grilling onions
- 3 chicken breasts cubed
- 1 teaspoon sazon latino condiment
- 1 cup chopped sweet peppers orange, red and yellow
- 1 serrano pepper cut in rounds
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3 cups cooked cold white rice
- 1/3 cup soy sauce
- 3 tablespoons roasted sesame seeds
- 3 tablespoons fresh chopped chives
Instructions
- In a wok or a cast iron pot add the chopped bacon and let it brown. Then add the sliced onions and brown.
- Add the chicken and season with sazon latino. Let it cook and then add the sweet peppers and the serrano peppers.
- Add the ginger and garlic paste and combine. Finally add the cold white rice and the soy sauce.
- Stir but not too much to avoid rice to be mushy. Serve hot.
- Garnish with chives and sesame seeds.
Notes
- I am using a cast iron pot but you can use a wok instead.
- Can replace chicken with pork, ham, beef or shrimps.
- The white rice can be replaced with brown rice if desired.
- You can add egg while the cooking process or serve with a poached egg on top.
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