Mexican Avocado Toast
The Mexican Avocado Toast is made with avocado, toasted bread, hard-boiled egg cut in slices, one chopped red tomato, jalapeño juliennes, cooked cactus nopalitos, and Green Tabasco sauce.
Equipment
- Mixing bowl
- Masher
- Cuttring board
- Knife
- Spreader
- Spoons
Ingredients
- 1 avocado
- 1 teaspoon Green Jalapeño Sauce
- 2 slices of bread toasted
- 1 jalapeño cut in juliennes
- 1 hard boiled egg peeled and cut in slices
- 1 red tomato chopped
- 1 tablespoon cactus nopalitos cooked
- 2 cilantro leaves
Instructions
- Cut the ripe avocado in halves and scoop the flesh of one into a plate. Mash using a fork. Add Tabasco® Green Jalapeño Sauce for a dash of spice.
- Toast the bread slices and spread equal amounts of the avocado mash to each.
- Start forming the Mexican flag colors by adding the jalapeño juliennes, then the hard-boiled egg whites, and finally the chopped tomato.
- For the symbol add in the middle a slice of hard-boiled egg, garnish with cactus nopal strips and finish with a cilantro leaf.
- Repeat the same process for the second toast and enjoy with your favorite family member or friend.
Video
Notes
This Mexican Avocado Toast is a good idea for entertaining at home too. You can place all ingredients on the table and let your family put together their own toast for a fun-filled dining experience.
Nutrition
Calories: 280kcalCarbohydrates: 24gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 93mgSodium: 252mgPotassium: 627mgFiber: 8gSugar: 3gVitamin A: 519IUVitamin C: 23mgCalcium: 78mgIron: 2mg
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