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Puerco Pibil Estilo Yucatán para la Taquiza del Día de Muertos

Yucatan Pork Loin Pibil Feast

Pork loin pibil, a marinated pork loin in achiote paste combined with bitter orange juice, garlic, oregano, salt, pepper, and vinegar. A dish made with Smithfield All Natural Fresh Pork and much love.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Course Pork, Main Dish
Cuisine Mexican Cuisine
Servings 10 servings


  • 1 Smithfield All Natural Pork Loin
  • 1 bar of achiote paste
  • 2 cups bitter orange juice
  • 1 cup apple cider vinegar
  • 1 tablespoon Mexican oregano
  • 1 tablespoon garlic paste
  • Salt and pepper to taste
  • 1 tablespoon pork lard optional
  • 1 cup water


  • In the blender add the achiote paste, the bitter orange juice, the vinegar, the oregano, and the garlic. Blend until you get a thick runny sauce.
  • In a bowl add the pork loin cut into pieces and cover with the pibil sauce. Let the pork marinate covered in the refrigerator for one hour.
  • Add some pork lard to the pressure cooker and let it warm up.
  • Add the marinated pork in the pibil sauce and cook for 30 minutes in the pressure cooker.
  • When cooked use two forks and shred the meat. Place on a serving plate and pair black beans, white rice, and pink pickled onions.


This dish is perfect to serve in a taquiza just include warm corn tortillas.


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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