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Sangria Mexicana con Tuna, Pitaya y Sandia

Prickly Pear Mexican Sangria

Chef Adriana Martin
Prickly Pear Mexican Sangria made with Slices White Wine Sangria, prickly pear, watermelon and dragon fruit.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Beverage, Cocktail
Cuisine Mexican Cuisine
Servings 4 servings


  • 1 bottle Slices White Wine Sangria
  • 2 prickly pears
  • 1 dragon fruit
  • 4 slices of watermelon
  • 2 cups ice


  • Prep the fruit by cutting the watermelon, cleaning the prickly pears and the dragon fruit by removing the skin and cutting fruit pearls using a melon baller.
  • Add ice to a nice wine glass, add the fruit and pour the ice cold Slices White Wine Sangria.
  • Enjoy with good food and great company.


Can replace the prickly pear with other fruit such as orange slices, berries, and kiwis.
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