Spicy Brava Potatoes
Spicy brava potatoes made with purple, red and white potatoes. Seasoned with latino spices, red pepper and roasted in the oven. Paired with Dean’s French Onion with Bacon Dip. Because everything tastes better with bacon!
Ingredients
- 1 pound red, purple and white potatoes
- 1 tablespoon sazon latino with cumin, salt, pepper, oregano and garlic
- 1 teaspoon red pepper or pequin pepper
- 1/4 cup corn oil
Instructions
- Wash the potatoes and clean well. Place them in a bowl. Add oil and the spices. Combine and drop into a baking dish.
- Bake the seasoned potatoes at 375ºF for 20 minutes until they are cooked and roasted.
- Serve immediately on a plate and pair with Dean’s French Onion with Bacon Dip.
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