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Fajitas Vegetarianas con Verduras Frescas de la Florida

Florida Mushroom Fajitas

Chef Adriana Martin
Satisfying Florida mushroom fajitas. A perfect recipe for Lent, Meatless Monday and Taco Tuesday. This is a simple dish prepared with Florida mushrooms and sweet peppers. As well as jalapeños and onions from my own garden. Paired with brown rice for a complete meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 4 servings


  • 1 pound brown mushrooms
  • 3 jalapeños julienned and with no seeds and veine
  • 8 sweet peppers julienned and with no seeds
  • 1 white onion sliced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon chicken bouillon
  • oil spray


  • Clean the mushrooms with a damp paper towel. Slice in halves and place in a mixing bowl.
  • Spray them with oil spray and season with the spices and the chicken bouillon. Grill stove top with the peppers and the onion until getting a good grilling color.
  • Serve with corn tortillas and garnish with avocado slices, queso fresco and red salsa.


This could be served as a main dish with brown rice.
Or as a side dish for pairing with grilled meats (beef, pork, chicken or fish)
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram