Satisfying Florida mushroom fajitas. A perfect recipe for Lent, Meatless Monday and Taco Tuesday. This is a simple dish prepared with Florida mushrooms and sweet peppers. As well as jalapeños and onions from my own garden. Paired with brown rice for a complete meal.
Clean the mushrooms with a damp paper towel. Slice in halves and place in a mixing bowl.
Spray them with oil spray and season with the spices and the chicken bouillon. Grill stove top with the peppers and the onion until getting a good grilling color.
Serve with corn tortillas and garnish with avocado slices, queso fresco and red salsa.
Notes
This could be served as a main dish with brown rice.Or as a side dish for pairing with grilled meats (beef, pork, chicken or fish)