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Ingredientes para la Salsa Fresca de Garbanzos

Fresh Chickpeas Salsa

Chef Adriana Martin
Fresh Chickpeas Salsa made with canned chickpeas, freshly chopped tomatoes, jalapeños, purple onion, and cilantro. All seasoned with olive oil, oregano, lemon juice and all purpose latin seasoning.
4.50 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer or Side Dishes
Cuisine Mexican Cuisine
Servings 6 servings


  • 1 can chickpeas
  • 2 tomatoes diced
  • 1/2 purple onion chopped
  • 1 jalapeño chopped, deveined and seedless
  • 1/2 cup cilantro chopped
  • 2 limes
  • 1 teaspoon sazon latino cumin, salt and black pepper
  • 1 teaspoon oregano
  • 1/4 cup olive oil


  • Open the canned chickpeas and rinse with water.
  • Chop all the fresh produce and place inside a mixing bowl.
  • Add the chickpeas to the chopped produce.
  • Add lime juice, the all purpose seasoning and olive oil. Mix well.
  • Place the salsa in a bowl with a lid and keep refrigerated until ready to enjoy.
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