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–+ servings
Two glasses with lavender lemonade and a bottle with culinary lavender and blue pea flower syrup

Culinary Lavender and Blue Pea Flower Syrup

Chef Adriana Martin
This flower-infused syrup has five ingredients: culinary lavender, food-grade butterfly pea flowers, water, honey, and cane sugar. We are using Anova precision cooking for achieving professional results. We have experienced that when using the Anova Precision Cooker Nano for making homemade syrups, the cooking process is simple and helps with consistent results every time.
5 from 32 votes
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Prep Time 5 minutes
Cook Time 1 hour
Course Beverage, Mocktail
Cuisine French Cuisine
Servings 2 cups
Calories 427 kcal

Equipment

  • Anova Precision Cooker Nano
  • Anova Precision Vacuum Sealer
  • Anova Precision 12 L Container
  • Anova Precision Vacuum Sealer Bags
  • Measuring cup
  • Mason jar with a lid

Ingredients
  

  • 1 cup sugar cane
  • 1 tablespoon honey
  • 2 tablespoons lavender culinary grade
  • 1 teaspoon dried butterfly pea flowers food grade
  • 1 cup water

Instructions
 

  • Add the sugar, the lavender, and the butterfly pea flowers to the sous vide bag.
  • Pour the water into the bag and use the Anova Precision Vacuum Sealer to seal the bag.
  • Fill the Anova Precision 12 L Container with water and insert the Anova Precision Cooker Nano.
  • Plugin the precision cooker and set it to 57°C/135°F – 1-hour cooking. Allow the water to reach the temperature before submerging the bag.
  • Cook the syrup for one hour, and when ready, remove and set aside.
  • Tear the bag to open, use a strainer and pour the culinary lavender and blue pea flower syrup into a mason jar, close the lid and refrigerate.

Video

Notes

You can prepare blue tea extract with the butterfly pea flowers adding 1 cup of water with 1/3 cup of dried pea flowers.
Seal the bag and cook on the sous vide for one hour at the same temperature and time the lavender syrup is being made.
Drizzle some of the blue tea extract on top of the lemonade for achieving a layered, intense purple color. The blue tea turns purple-pink when in contact with citrus juice.

Nutrition

Calories: 427kcalCarbohydrates: 110gProtein: 1gFat: 1gSodium: 7mgPotassium: 12mgFiber: 1gSugar: 108gVitamin A: 93IUVitamin C: 3mgCalcium: 39mgIron: 1mg
Keyword agua fresca, sous vide, syrups
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