Layered Breakfast Smoothie with Milk and Fruits
Inspired by the classic PB&J sandwich, we made a layered breakfast smoothie with Nestlé Carnation Evaporated Milk, Publix brand frozen blueberries, frozen red grapes, banana, maple syrup, and powdered peanut butter.
Equipment
- Smoothie blender
- Measuring cup
- Measuring spoons
- Knife
- Chopping block
Ingredients
For the Banana Peanut Butter Layer
- 1/2 cup Nestlé Carnation Evaporated Milk
- 1/2 cup crushed ice
- 1/4 cup cold water
- 2 small bananas or 1 large
- 2 tablespoons peanut butter powder
- 1 tablespoon maple syrup
For the Blueberry Grape Layer
- 1 cup frozen blueberries from Publix
- 1/2 cup frozen red grapes
- 1/4 cup water
- 1 teaspoon maple syrup
Instructions
For the Banana Peanut Butter Layer
- Add the evaporated milk, water, crushed ice, bananas, peanut butter powder, and maple syrup to your blender. Blend on high until getting a smoothie consistency. Set aside.
For the Blueberry Grape Layer
- Add the blueberries, grapes, water, and maple syrup to your blender. Blend on high until getting a smoothie consistency. Set aside.
For the Layered Breakfast Smoothie
- Use a glass and start layering with the banana peanut butter layer. Do the same with the blueberry grape flavor and repeat the process until the glass is full.
- Garnish the smoothie with more blueberries and a dollop of peanut butter. (OPTIONAL)
Notes
- For preparing the layered smoothie, use a smoothie blender.
- To achieve the layered effect, the two flavors are blended separately.
- We start first with the banana and peanut butter layer. And secondly, with the grape blueberry layer.
- Use a tall glass and ladle in stages to get the layering.
Nutrition
Calories: 135kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 42mgPotassium: 327mgFiber: 3gSugar: 20gVitamin A: 107IUVitamin C: 9mgCalcium: 43mgIron: 1mg
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