Spicy Mustard Cranberry Relish

A bowl of spicy mustard cranberry sauce garnished with orange peel

Chef Adriana Martin

Lovely spicy mustard cranberry relish. A five ingredients recipe with fresh cranberries, Colman's mustard, orange juice, orange zest, and sugar.

5 from 8 votes

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Prep Time 10

Cook Time 10

Course Side Dish

Cuisine American Contemporary

Servings cups

Calories 501 kcal

Equipment

Dutch oven
Measuring Cups
Zester

Ingredients

1 bag fresh cranberries 12 ounces
1 cup sugar
1/2 cup orange juice 2-3 oranges freshly squeezed
1 tablespoon orange zest
1 tablespoon spicy mustard Colman's brand

Instructions

Clean the cranberries with running water and set aside. Juice and zest the oranges too.
In a dutch oven or a thick iron, soup pan add the cranberries and the orange juice.
Then add the mustard, the orange peel, and the sugar.
Mix and cook the ingredients stovetop for 10-15 minutes at medium heat.
The relish will be ready when the cranberries are shiny and plumped.

Video

Nutrition

Serving: 2cupsCalories: 501kcalCarbohydrates: 128gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 90mgPotassium: 269mgFiber: 8gSugar: 112gVitamin A: 226IUVitamin C: 58mgCalcium: 20mgIron: 1mg

Keyword cranberry, sauces, spicy mustard

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