Rose Tea Latte
I am sharing a soothing rose tea latte recipe made with honey, coconut milk, and rose petals. A delicious drink that helps with managing stress.
gooseneck tea pot
- 2 bags rose tea
- 4 cups boiling water
- 1 tablespoon honey
- 1 cup coconut milk
- 1 teaspoon dried rose buds
Boil the water to reach a temperature of 180 degrees Fahrenheit. Place two rose tea bags in a teapot and add the boiling water. Place the teapot lid and steep for 3-5 minutes.
Warm the coconut milk and use a whipping tool or milk frother to achieve a frothy milk.
Add honey to a cup, serve the hot tea and mix with the honey. Pour the milk and make sure to spoon some of the foam. Garnish with dehydrated edible rose petals.
Calories: 133kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 51mgFiber: 1gSugar: 24gVitamin A: 96IUVitamin C: 1mgCalcium: 128mg