A soothing rose tea latte to celebrate mothers day
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5 from 9 votes

Rose Tea Latte

I am sharing a soothing rose tea latte recipe made with honey, coconut milk, and rose petals. A delicious drink that helps with managing stress.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverages
Cuisine: American Contemporary
Keyword: honey, latte, rose tea
Servings: 1 cup
Calories: 133kcal
Author: Chef Adriana Martin



  • 2 bags rose tea
  • 4 cups boiling water
  • 1 tablespoon honey
  • 1 cup coconut milk
  • 1 teaspoon dried rose buds


  • Boil the water to reach a temperature of 180 degrees Fahrenheit. Place two rose tea bags in a teapot and add the boiling water. Place the teapot lid and steep for 3-5 minutes.
  • Warm the coconut milk and use a whipping tool or milk frother to achieve a frothy milk.
  • Add honey to a cup, serve the hot tea and mix with the honey. Pour the milk and make sure to spoon some of the foam. Garnish with dehydrated edible rose petals.



Calories: 133kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 51mg | Fiber: 1g | Sugar: 24g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 128mg