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A soothing rose tea latte to celebrate mothers day

Rose Tea Latte

Chef Adriana Martin
I am sharing a soothing rose tea latte recipe made with honey, coconut milk, and rose petals. A delicious drink that helps with managing stress.
5 from 9 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Beverages
Cuisine American Contemporary
Servings 1 cup
Calories 133 kcal


  • milk frother
  • gooseneck tea pot


  • 2 bags rose tea
  • 4 cups boiling water
  • 1 tablespoon honey
  • 1 cup coconut milk
  • 1 teaspoon dried rose buds


  • Boil the water to reach a temperature of 180 degrees Fahrenheit. Place two rose tea bags in a teapot and add the boiling water. Place the teapot lid and steep for 3-5 minutes.
  • Warm the coconut milk and use a whipping tool or milk frother to achieve a frothy milk.
  • Add honey to a cup, serve the hot tea and mix with the honey. Pour the milk and make sure to spoon some of the foam. Garnish with dehydrated edible rose petals.



Calories: 133kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 51mgFiber: 1gSugar: 24gVitamin A: 96IUVitamin C: 1mgCalcium: 128mg
Keyword honey, latte, rose tea
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram