Make this easy Mexican salsa restaurant style, and enjoy with your meals or as an appetizer with corn chips.
Print Recipe
5 from 10 votes

Mexican Salsa Restaurant Style

Make this easy Mexican salsa restaurant style, and enjoy with your meals or as an appetizer with chips. A simple recipe that you need in your recipe box. We are sure it will become a favorite sauce to garnish a lot with your Mexican inspired dishes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salsas
Cuisine: Mexican Cuisine
Keyword: hot sauce, salsa, tomatoes
Servings: 2 cups
Calories: 74kcal
Author: Chef Adriana Martin
Cost: $10

Equipment

Ingredients

  • 2 tomatoes
  • 6 serrano peppers
  • 2 garlic cloves
  • 1/2 white onion
  • 1 cup seasoned tomato sauce
  • 1/4 cup water
  • 1 pinch salt
  • 1 bunch cilantro

Instructions

  • Roast the tomatoes with the peppers, garlic and the onion.
  • Place the roasted veggies in the blender and add the water, the tomato sauce, and the cilantro.
  • Blend for a chunky texture.
  • Pour on a bowl and enjoy with chips.

Video

Notes

This salsa is perfect for anything. Including tacos, sopes, ranchero eggs, carne asada, you name it!

Nutrition

Calories: 74kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 813mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1994IU | Vitamin C: 38mg | Calcium: 40mg | Iron: 2mg