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–+ servings
Make this easy Mexican salsa restaurant style, and enjoy with your meals or as an appetizer with corn chips.

Mexican Salsa Restaurant Style

Chef Adriana Martin
Make this easy Mexican salsa restaurant style, and enjoy with your meals or as an appetizer with chips. A simple recipe that you need in your recipe box. We are sure it will become a favorite sauce to garnish a lot with your Mexican inspired dishes.
5 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salsas
Cuisine Mexican Cuisine
Servings 2 cups
Calories 74 kcal

Equipment

  • Roasting pan
  • Pot
  • Blender

Ingredients
  

  • 2 tomatoes
  • 6 serrano peppers
  • 2 garlic cloves
  • 1/2 white onion
  • 1 cup seasoned tomato sauce
  • 1/4 cup water
  • 1 pinch salt
  • 1 bunch cilantro

Instructions
 

  • Roast the tomatoes with the peppers, garlic and the onion.
  • Place the roasted veggies in the blender and add the water, the tomato sauce, and the cilantro.
  • Blend for a chunky texture.
  • Pour on a bowl and enjoy with chips.

Video

Notes

This salsa is perfect for anything. Including tacos, sopes, ranchero eggs, carne asada, you name it!

Nutrition

Serving: 0gCalories: 74kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 674mgPotassium: 813mgFiber: 4gSugar: 10gVitamin A: 1994IUVitamin C: 38mgCalcium: 40mgIron: 2mg
Keyword hot sauce, salsa, tomatoes
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram