Best Green Beans Side Dish
Any Easter Menu needs the best green beans side dish to complement the feast! Traditionally, many households include a classic green bean casserole, but we are suggesting to make the best green beans side dish using only four ingredients. Make it!
- 2 pounds fresh green beans cleaned
- 8 cups boiling water with salt
- 2 tablespoons olive oil
- 3 garlic cloves sliced
- 1 tablespoon favorite condiment or salt and pepper
Blanch the green beans first to allow the bright green color to stay during the sauteing process. Blanching is easy. Bring water to a full boil, add a pinch of salt and add the beans. Leave there for 5-7 minutes and strain. Temper with iced water.
Slice the garlic cloves and add olive oil to a sauteing pan. Saute the garlic and then add the green beans. Season with your favorite condiment or salt and pepper. Cook for 15 minutes.
Serve on a bowl family style and enjoy. These green beans are crunchy and flavorful perfect addition to the Easter menu or a weekly meal.
Serving: 0gCalories: 35kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg