Caribbean Coquito Easy Recipe
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Caribbean Coquito

The Caribbean Coquito is inspired by the famous Puerto Rican coquito made with coconut milk, sweetened condensed milk, and rum. A delicious alcoholic beverage that never fails in many of the Caribbean latino tables this time of the year. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage, Cocktail
Cuisine: Caribbean Cuisine
Keyword: cocktails, coquito
Servings: 12 servings
Calories: 250kcal
Author: Chef Adriana Martin
Cost: $35


  • 1 can of sweetened condensed milk 14 ounces
  • 2 cans of sweet cream of coconut 15 ounces
  • 1 can of evaporated milk 12 ounces
  • 1 glass of rum 8 ounces
  • 1/2 teaspoon of ground cinnamon
  • 1 teaspoon of coconut extract optional
  • 1 teaspoon of vanilla extract


  • Add all ingredients to the blender and mix well. 
  • Pour the coquito into a pitcher or an empty bottle and refrigerate. 
  • Serve cold or enjoy with ice. 


  • The rum I like to use is a golden rum I like Zacapa brand.
  • The original recipe calls for Bacardi Blanco. 
  • The addition of the coconut extract is optional. If you prefer a more intense coconut flavor, I recommend adding the extract. 
  • This recipe is inspired by the original.
  • Drink Responsibly.  


Calories: 250kcal