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Caribbean Coquito Easy Recipe

Caribbean Coquito

Chef Adriana Martin
The Caribbean Coquito is inspired by the famous Puerto Rican coquito made with coconut milk, sweetened condensed milk, and rum. A delicious alcoholic beverage that never fails in many of the Caribbean latino tables this time of the year. 
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Beverage, Cocktail
Cuisine Caribbean Cuisine
Servings 12 servings
Calories 250 kcal


  • 1 can of sweetened condensed milk 14 ounces
  • 2 cans of sweet cream of coconut 15 ounces
  • 1 can of evaporated milk 12 ounces
  • 1 glass of rum 8 ounces
  • 1/2 teaspoon of ground cinnamon
  • 1 teaspoon of coconut extract optional
  • 1 teaspoon of vanilla extract


  • Add all ingredients to the blender and mix well. 
  • Pour the coquito into a pitcher or an empty bottle and refrigerate. 
  • Serve cold or enjoy with ice. 


  • The rum I like to use is a golden rum I like Zacapa brand.
  • The original recipe calls for Bacardi Blanco. 
  • The addition of the coconut extract is optional. If you prefer a more intense coconut flavor, I recommend adding the extract. 
  • This recipe is inspired by the original.
  • Drink Responsibly.  


Serving: 0gCalories: 250kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword cocktails, coquito
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