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–+ servings
Recipe for the Vanilla Flan Cake with Berry Sauce

Vanilla Flan Cake with Berry Sauce

Chef Adriana Martin
A classic recipe with a modern twist on a dessert that celebrates the flavors of the season adding homemade strawberry cranberry jam and using vanilla cake instead of chocolate. 
5 from 47 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine Mexican Cuisine
Servings 10 servings
Calories 550 kcal

Equipment

  • Bundt cake mold
  • Mixer
  • Baking utensils

Ingredients
  

For the flan

  • 1 can LA LECHERA Sweetened Condensed Milk 14oz
  • 1 can evaporated milk 12oz
  • 6 whole eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons caramel or LA LECHERA dulce de leche

For the cake

  • 1 box vanilla cake mix
  • 3 whole eggs
  • 1 1/2 cups milk or water
  • 1/2 cup corn oil

Instructions
 

  • Start by making the flan first, adding the evaporated milk, the eggs, and the vanilla extract to a mixing bowl. Pour one 14 oz can of LA LECHERA Sweetened Condensed Milk and mix with a whisk, the blender or use a mixer. 
  • Prepare the vanilla cake mix following the package instructions and set aside.  Spray a bundt cake pan with nonstick oil spray and set the oven at 350 degrees Fahrenheit.
  • Cover the bottom of a bundt cake pan with dulce de leche. Pour the flan mix first and secondly pour the cake mix. During the baking process, the two blends will magically separate to form the flan cake. 
  • For baking, a big round tray big enough to fit the bundt cake mold is needed to create a water bath. Bake the cake in this water bath for 45 minutes at 350 degrees Fahrenheit, after the cake is cooked let it rest inside the fridge preferably overnight.
  • For serving, we are drizzling the flan cake with condensed milk using LA LECHERA Sweetened Condensed Milk Squeeze Bottle. Then we are adding fresh strawberries, mint leaves, and candied cranberries for a stunning presentation. 

Video

Notes

This cake requires refrigeration, make sure to keep it inside the fridge before displaying and serving. 

Nutrition

Serving: 0gCalories: 550kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword cake, condensed milk, cranberry, flan, strawberry
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