Pickled Beets with Vinegar and Spices

Sweet and sour pickled beets to tantalize the tastebuds

Chef Adriana Martin

Pickling is such an ancient food preservation technique using vinegar and spices so we decided to make spirals of pickled beets to use as a garnish. This is a simple recipe that has beets cut in spirals, vinegar, and spices. Then pickled inside the fridge overnight inside a mason jar.

5 from 7 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer or Side Dishes, Garnishes

Cuisine Mexican Cuisine

Calories

Ingredients

3 cups raw beets cut in spirals
1/2 cup apple cider vinegar
1 cup warm water
1 tablespoon pink salt
1 tablespoon cumin

Instructions

Use precut beets in spirals or cut your own. You can use frozen spiralized beets too.
In a mixing bowl add the vinegar, the warm water, the pink salt and the spices. Mix well.
Add the raw beet spirals and mix with the vinegar broth.
Place inside a mason jar, seal and pickle inside the fridge overnight or minimum 3-6 hours.

Video

Notes

Use the pickled beets to garnish tacos, salads, in sandwiches, with grilled meats and fish, and much more.
This recipe requires pickling inside the fridge overnight.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword beets, canning, pickling, vinegar

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