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Habanero Pineapple Salsa
Chef Adriana Martin
A habanero pineapple salsa for summertime meals. A sun-kissed recipe for a tropical touch. Made with fresh golden pineapple, habanero, purple onion, lime juice, cilantro and pink salt. Perfect for grilled meats and tacos.
4.91
from
10
votes
Print Recipe
Prep Time
10
minutes
mins
Course
Appetizer, Snack or Garnish, Side Dish
Cuisine
Mexican Cuisine
Servings
2
cups
Calories
Ingredients
1x
2x
3x
2
cups
pineapple
chopped
1/2
cup
purple onion
chopped
1
habanero
chopped
1
lime
juiced
1
teaspoon
pink salt
1/2
cup
cilantro
chopped
Instructions
Combine all ingredients together and serve.
Video
Notes
Use the actual pineapple as a bowl for better presentation.
Can use less habanero for a less spicy option.
Nutrition
Serving:
0
g
Carbohydrates:
0
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Polyunsaturated Fat:
0
g
Monounsaturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
0
mg
Potassium:
0
mg
Fiber:
0
g
Sugar:
0
g
Vitamin A:
0
IU
Vitamin C:
0
mg
Calcium:
0
mg
Iron:
0
mg
Keyword
habanero, pineapple, salsa
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