Shrimp Salad Croissant
This mouthwatering Shrimp Salad Croissant is made with fresh shrimp and has been inspired in the sunny weather we are enjoying now. There is nothing better than a fresh meal to enjoy lunch.
Ingredients
- 1 pound of cooked and deveined shrimp
- 1/2 cup of finely chopped celery
- 1/2 cups of finely chopped red onion
- 3 tablespoons of olive oil mayo
- 1 tablespoon of spicy mustard
- 1 tablespoon of capers
- 1 teaspoon of garlic powder
- 1 teaspoon of dill weed
- 4 croissants
- Slices of heirloom tomato for serving
- Spanish olives for decorating
- Salt & pepper
Instructions
- Place all the chopped ingredients in the bowl and mix well.
- Add the mayo, mustard, garlic powder, dill weed, salt and pepper, and combine.
- Then add the capers and the shrimp and combine with rest of the ingredients.
- Cut the croissants and stuff with the preparation.
- Enjoy this croissant for lunch it is very easy and ready in no time.
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