Bean Enchiladas or Enfrijoladas
Bean Enchiladas or Enfrijoladas is a tasty recipe that my mom was used to prepare for us on busy days during the fall. It is a comforting dish and non-spicy. The ingredients include beans, cheese, onion, corn tortillas, and cheese. Perfect dish for game day or a weeknight dinner with the family.
Equipment
- Personal pie dishes
- Blender
- Chopping block
- Knife
Ingredients
- 1 cup canned black beans p previously milled in the blender for using as a sauce
- 6 corn tortillas three per person
- 1 cup Part-Skim Mozzarella Cheese shredded
- 1/2 cup purple onion chopped
- 2 tablespoons Colby Monterrey Jack Cheese Shreds
- 2 teaspoons crema Mexicana
- 2 slices avocado
- 2 cilantro leaves
Instructions
- Prep the ingredients by shopping the onion and blending the beans in the mixer.
- Stuff each tortilla with the shredded mozzarella and onion, and roll as tacos. Make 6 tacos and set aside.
- Add some of the bean sauce to the baking dish and spread using a spoon. Then place three cheese tacos with the onion on the dish and smother the bean sauce.
- Sprinkle some Colby Monterrey Jack shredded cheese and bake for 30 minutes at 400 grades Fahrenheit.
- Take out of the oven and drizzle with crema mexicana, add an avocado slice and cilantro leaves to garnish.
Video
Nutrition
Calories: 450kcalCarbohydrates: 67gProtein: 29gFat: 37gSaturated Fat: 12gCholesterol: 47mgSodium: 782mgPotassium: 1224mgFiber: 21gSugar: 4gVitamin A: 694IUVitamin C: 20mgCalcium: 633mgIron: 4mg
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram