A recipe for a Peligroso Tequila Iced Coffee

Peligroso Tequila Iced Coffee

Halloween and Día de Los Muertos festivities are fast approaching and I thought would be appropriate to create a recipe for a Peligroso Tequila Iced Coffee. A spiked coffee drink inspired in the Mexican café de olla but using coffee flavored soda, cinnamon tequila, and condensed milk.
5 from 1 vote
Print Recipe
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Cocktails, Beverages
Cuisine Mexican Cuisine
Servings 12 ounces


  • 1 ounce of Peligroso Tequila Cinnamon flavor
  • 6 ice cubes
  • 1 cup of gourmet flavored coffee soda
  • 2 ounces of condensed milk
  • 2 eyeball gumballs optional
  • 2 wooden toothpicks optional


  • Add four to six ice cubes to a tall glass.
  • Pour one ounce of Peligroso Tequila Cinnamon flavor.
  • Then add the coffee soda and finish with condensed milk.
  • Garnish with 2 eyeball gumballs.


You can replace or substitute the coffee soda for cold brewed coffee or malta if you decide to not use the coffee flavored soda.
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