Gooseberries and Spinach Salad
Chef Adriana Martin
Our menu suggestion today is a Gooseberries and Spinach Salad garnished with pumpkin pepitas, purple onions, feta cheese crumbles and a simple white balsamic dressing. This is a very simple dish but full of flavor!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Salads
Cuisine Vegetarian Cuisine
Servings 4 servings
Calories
4 cups of fresh spinach 2 cups of cleaned gooseberries 1/3 cup of purple onion juliennes 1/2 cup of pepitas 1/2 cup of crumbled feta cheese 1/2 cup of white balsamic vinegar 1/4 cup of olive oil Salt and pepper to taste
Place the fresh spinach on a salad bowl and add the gooseberries.
Layer the onions, the pepitas and the crumbled feta cheese.
In a bowl add the vinegar and the oil and mix to make the simple vinaigrette
Add salt and pepper to taste
Serve family style