Go Back Email Link
–+ servings
Chipotle Prune Pork Loin Recipe

Chipotle Prune Pork Loin

Chef Adriana Martin
In my Mexican table for the holidays we always have pork and this year I am suggesting a Chipotle Prune Pork Loin sweet, spicy and so good.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Pork, Main Dish
Cuisine Mexican Cuisine
Servings 6 servings
Calories

Ingredients
  

  • 1 fresh pork loin 1 pound
  • 8 prunes
  • 2 in chipotle peppersadobo
  • 2 cloves of black garlic
  • 2 teaspoons of dried cumin
  • 1 teaspoon of dried Mexican oregano
  • 1 cup of hot water
  • Salt and pepper to taste

Instructions
 

  • In a bowl soften the prunes with one cup of hot water, let them soak for few minutes until plumped. Add them to the blender along with the black garlic, the chipotle peppers in adobo, the cumin and the oregano. Blend until getting a smooth consistency.
  • Add this prune chipotle sauce to the pork loin and cook in the oven for 45 minutes at 375 degrees Fahrenheit covered with aluminum foil.
  • Pork will be ready when reaching an internal temperature of 150 degrees Fahrenheit. When ready take out the oven let it rest before slicing.

Notes

You can serve with roasted potatoes and grilled rainbow carrots or a side of rice.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram