Spicy Blackberry Cranberry Sauce
Cranberry sauce is a tradition in my holiday table and every year I come up with different combinations to offer an alternative to the traditional, so this year I created a Spicy Blackberry Cranberry Sauce with lemon peel, chile de árbol and a touch of sriracha. The combination is perfect balance between sweet, spicy and tart and the blackberries add an additional texture that is very pleasant to the taste.
Ingredients
- 4 cups of fresh cranberries
- 1 cup of blackberries frozen or fresh
- 1 cup of turbinado sugar
- 1 teaspoon of ground chile de árbol
- 1 tablespoon of ground sriracha spice
- 1/2 lemon peeled
- 1 lemon juiced
- 1/2 cup of water
- pinch Aof salt
- 2 fresh chiles de árbol to garnish
Instructions
- Clean the cranberries under running water and add to a pot along with the blackberries.
- Add the turbinado sugar, the ground chile de árbol, the sriracha, the juice of one lemon and the lemon peel.
- Season with a pinch of salt and pour the water.
- Cook for 15 minutes on a medium heat, you don't want to cranberries to burst.
- Serve on a nice bowl and garnish with chile de árbol rounds.
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