Shredded Pork on Red Chile Sauce
Shredded pork on red chile sauce is perfect for eating with rice and refried beans and also for yummy tacos.
Ingredients
- 1 pork butt 2 pounds
- 1 teaspoon of dried garlic
- 1 teaspoon of ground cumin
- 1 teaspoon of Mexican oregano
- 1 tablespoon of adobo latino
- 1 teaspoon of grape seed oil
- 32 ounces of Red Chile Sauce from the Fresh Chile Co two jars
- Corn tortillas and cilantro to garnish
Instructions
- Season the pork butt with the dry condiments and then sear on the pressure cooker on both sides using grape seed oil.
- When done add the red chile sauce and cook for 50 minutes on the pressure cooker.
- When the pork is done using two forks shred the pork and combine well with the juices and the sauce.
- Warm corn tortillas and stuff with the shredded pork on red chile sauce.
- Garnish with fresh cilantro and enjoy with rice and refried beans.
Notes
The shredded pork on red chile sauce can be cooked on the slow cooker but for this I used my pressure cooker, a cooking technique that is part of my heritage and how my grandmother and great grandmother were used to cook at home.
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