Chipotle Pineapple Shrimp Stir Fry
Spicy Pineapple Shrimp Stir Fry ready in less than 20 minutes. Easy recipe for Chinese New Year Eats! Every year we celebrate Chinese New Year eating Asian cuisine inspired dishes.
Ingredients
- 1 box of Minute® Whole Grain Brown Rice
- 3 cups of hot water
- 1 teaspoon of grapeseed oil
- 1/2 in of red pepper cutjuliennes
- 1/2 in of a green pepper cutjuliennes
- 1/2 in of an orange pepper cutjuliennes
- 1/2 in of a white onion cutjuliennes
- 5 in white mushrooms cutslices
- 2 cups of fresh snow peas
- 1 teaspoon of garlic powder
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of dried chipotle pepper flakes
- 1 tablespoon of Kikkoman Soy Sauce Low Sodium
- 2 cups of raw shrimps cleaned and deveined
- 2 cups of Dole Pineapple Chunks in 100% Pineapple Juice
- 1/2 cup of Kikkoman Orange Sauce
- 1 tablespoon of roasted sesame seeds
- 1 tablespoon of cashews for garnishing optional
Instructions
- In order to save time in the kitchen I am using precut veggies and ready to use shrimps, you can do the same. If not, then do the prep of the veggies and the shrimps before starting the cooking process.
- Cook the Minute® Whole Grain Brown Rice following the instructions in the package. It is ready in 10 minutes.
- In a large pan add grapeseed oil and fry the veggies, add the snow peas, and the seasonings following the order of the list.
- Add the shrimps and cook those for 5 minutes until pink. Add the Dole Pineapple Chunks in 100% Pineapple Juice and sweeten the dish with Kikkoman Orange Sauce. Finish with the sesame seeds and serve over a bed of brown rice.
- You can garnish with roasted cashews if desired.
Notes
You can use pork or chicken instead of shrimps
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