For Valentine's Day prepare a Mexican Kiss Cocktail with Godiva® Dark Chocolate liqueur, tequila, evaporated milk and maraschino cherries. At upscale restaurants in Mexico, serving a Coffee Kiss Cocktail to end a meal was a typical offering. I am getting inspiration from the original recipe I have created a sweet and velvety cocktail with dark chocolate liquor from Godiva.
Cuisine: Mexican Cuisine
Author: Chef Adriana Martin
3ozof Godiva® Dark Chocolate liqueur1.5per glass
1ozof white tequila0.5per glass
1cupof evaporated milk
In a glass add 1.5 oz of Godiva® Dark Chocolate liqueur, then add 0.5 oz of white tequila and combine.
Slowly add the evaporated milk, using around 4 oz depending on taste.
Finish decorating with three maraschino cherries per glass.
You can pair this cocktail with Godiva chocolates of your choice, and you can add ice if desired.