Mexican Kiss Cocktail with Godiva Dark Chocolate Liqueur

Mexican Kiss Cocktail

Chef Adriana Martin
For Valentine's Day prepare a Mexican Kiss Cocktail with Godiva® Dark Chocolate liqueur, tequila, evaporated milk and maraschino cherries. At upscale restaurants in Mexico, serving a Coffee Kiss Cocktail to end a meal was a typical offering. I am getting inspiration from the original recipe I have created a sweet and velvety cocktail with dark chocolate liquor from Godiva.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Cocktail
Cuisine Mexican Cuisine
Servings 2 servings


  • 3 oz of Godiva® Dark Chocolate liqueur 1.5per glass
  • 1 oz of white tequila 0.5per glass
  • 1 cup of evaporated milk
  • 6 maraschino cherries
  • 2 bamboo sticks
  • 2 oz glasses 6each


  • In a glass add 1.5 oz of Godiva® Dark Chocolate liqueur, then add 0.5 oz of white tequila and combine.
  • Slowly add the evaporated milk, using around 4 oz depending on taste.
  • Finish decorating with three maraschino cherries per glass.


You can pair this cocktail with Godiva chocolates of your choice, and you can add ice if desired. 
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