Mexican Kiss Cocktail

Chef Adriana Martin

For Valentine's Day prepare a Mexican Kiss Cocktail with Godiva® Dark Chocolate liqueur, tequila, evaporated milk and maraschino cherries. At upscale restaurants in Mexico, serving a Coffee Kiss Cocktail to end a meal was a typical offering. I am getting inspiration from the original recipe I have created a sweet and velvety cocktail with dark chocolate liquor from Godiva.

5 from 1 vote

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Cocktail

Cuisine Mexican Cuisine

Servings servings

Calories

Ingredients

3 oz of Godiva® Dark Chocolate liqueur 1.5per glass
1 oz of white tequila 0.5per glass
1 cup of evaporated milk
6 maraschino cherries
2 bamboo sticks
2 oz glasses 6each

Instructions

In a glass add 1.5 oz of Godiva® Dark Chocolate liqueur, then add 0.5 oz of white tequila and combine.
Slowly add the evaporated milk, using around 4 oz depending on taste.
Finish decorating with three maraschino cherries per glass.

Notes

You can pair this cocktail with Godiva chocolates of your choice, and you can add ice if desired.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram