Ugly Carrot and Turmeric Soup
The Ugly Carrot and Turmeric Soup, a vegetarian option that is perfect for lent and a plate of soup that will nourish our soul knowing we are helping the future by avoiding these carrots go to waste because they aren't pretty.
Ingredients
- 7 ugly carrots peeled and washed
- 6 cups of boiling water
- 1 fresh turmeric peeled washed and chopped
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- 1 teaspoon of chipotle sauce
- 1 teaspoon of crema mexicana
Instructions
- Add the water to a soup pan and let it boil, then add the peeled and clean carrots and cook for about 15 to 20 minutes until tender.
- Add the cooked carrots to the blender along the turmeric and the butter.
- Pour 4 cups of the water you used to cook the carrots and blend until getting a smooth consistency.
- Pour this preparation to a soup pan and season with salt and pepper. Cook for other 10 minutes.
- Serve hot and garnish with chipotle sauce and crema mexicana.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram