The recipe for pesto purple potatoes is super easy to make and uses ready to use traditional basil pesto and few other ingredients. This is an excellent side dish or you can serve as an appetizer too.
When cooking purple potatoes leave the skin on to get the most of the nutrients. Just clean well to remove any impurities or dirt as they grow in the ground. Purple potatoes are starchy and have a nutty flavor, they are a versatile ingredient and go well with many combinations.