This recipe for Panzanella Salad with bagels and heirloom tomatoes is a flavorful side dish inspired in the Italian cuisine. This is one of my favorite dishes to use leftover bread and fresh tomatoes. Each bite of this salad is a delight. Between the crunch of the toasted bread, the citrusy flavor of the preserved lemon and the tenderness of a heirloom tomato makes it the perfect side dish for spring and summer.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
This panzanella salad with toasted everything bagels is without a doubt a delicious side dish that could also become a main dish when paired with a comforting soup or adding a portion of your favorite grilled meat, chicken or fish to make a complete meal.