Panzanella Salad
This recipe for Panzanella Salad with bagels and heirloom tomatoes is a flavorful side dish inspired in the Italian cuisine. This is one of my favorite dishes to use leftover bread and fresh tomatoes. Each bite of this salad is a delight. Between the crunch of the toasted bread, the citrusy flavor of the preserved lemon and the tenderness of a heirloom tomato makes it the perfect side dish for spring and summer.
Ingredients
- 4 in tomatoes cutquarters
- 1 in purple onion cutjuliennes
- 1/2 preserved lemon chopped
- 1/2 cup of olive oil
- 2 teaspoons of dried oregano
- 1 teaspoon of black pepper
- 1 lemon juiced
- 2 in everything bagels toasted and cutchunks
- 2 tablespoons of microgreens
- 1/2 cup of crumbled feta cheese
Instructions
- Place in a bowl the tomatoes with the onions and the preserved lemons.
- Add the olive oil and the spices, and then the lemon juice.
- Incorporate the toasted bagel chunks and stir.
- Add the crumbled feta cheese and the microgreens.
- Serve and enjoy!
Notes
This panzanella salad with toasted everything bagels is without a doubt a delicious side dish that could also become a main dish when paired with a comforting soup or adding a portion of your favorite grilled meat, chicken or fish to make a complete meal.
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