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Panzanella Salad with bagels and heirloom tomatoes

Panzanella Salad

Chef Adriana Martin
This recipe for Panzanella Salad with bagels and heirloom tomatoes is a flavorful side dish inspired in the Italian cuisine. This is one of my favorite dishes to use leftover bread and fresh tomatoes. Each bite of this salad is a delight. Between the crunch of the toasted bread, the citrusy flavor of the preserved lemon and the tenderness of a heirloom tomato makes it the perfect side dish for spring and summer.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, side dish
Cuisine Italian Cuisine
Servings 6 servings


  • 4 in tomatoes cutquarters
  • 1 in purple onion cutjuliennes
  • 1/2 preserved lemon chopped
  • 1/2 cup of olive oil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of black pepper
  • 1 lemon juiced
  • 2 in everything bagels toasted and cutchunks
  • 2 tablespoons of microgreens
  • 1/2 cup of crumbled feta cheese


  • Place in a bowl the tomatoes with the onions and the preserved lemons.
  • Add the olive oil and the spices, and then the lemon juice.
  • Incorporate the toasted bagel chunks and stir.
  • Add the crumbled feta cheese and the microgreens.
  • Serve and enjoy!


This panzanella salad with toasted everything bagels is without a doubt a delicious side dish that could also become a main dish when paired with a comforting soup or adding a portion of your favorite grilled meat, chicken or fish to make a complete meal.
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