Go Back Email Link
+ servings
Sopa de Lentejas Rojas y Jalapeños para el Año Nuevo

Spicy Red Lentils Soup

Chef Adriana Martin
The Spicy Red Lentils Soup is made with fresh tomatoes, La Morena® Whole Jalapeños, garlic, cumin, ginger, turmeric, vegetable stock, and Knorr® Tomato with Chicken Granulated Bouillon.
5 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Recipes, Soup
Cuisine Indian Inspired Cuisine
Servings 8 servings
Calories

Ingredients
  

  • 4 cups of red lentils rinsed with water
  • 1/2 stick of butter can be replaced with ghee or olive oil
  • 2 garlic cloves chopped
  • 2 teaspoons of ground cumin
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground turmeric
  • 1 La Morena® Whole Jalapeños 1 pepper chopped
  • 2 tomatoes chopped
  • 1 tablespoon of Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs
  • 4 cups of vegetable stock
  • 2 cups of water
  • 1 small bunch of cilantro for garnishing
  • 1 cup of crème fraîche optional

Instructions
 

  • Rinse the red lentils with water and set aside. On a soup pan or a dutch oven and add the butter. Then sauté the spices and add the garlic and the tomatoes.
  • Then add the chopped pickled jalapeños and the Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs
  • Add the rinsed red lentils and combine. Then finish with the vegetable stock and the water.
  • Simmer the lentils for 20 minutes until tender and serve.
  • You can garnish with cilantro, pickled carrots and crème fraîche.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram