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–+ servings
Perfecto balance de texturas y sabores en estas envidias rellenas

Endive Apple Salad with Walnuts

Chef Adriana Martin
The Endive Apple Salad is a fabulous addition to the holidays or to serve as an appetizer for game day. It is creamy and has the perfect balance between sweet and savory.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer or Side Dishes, Easy Recipes
Cuisine European Cuisine
Servings 6 servings
Calories

Ingredients
  

  • 3 endives
  • 2 green apples cut in cubes
  • 1 pear cut in cubes
  • 1 cup of gruyere cheese cut in cubes
  • 4 dates chopped
  • 1/2 cup of walnuts chopped
  • 1 cup of mayo
  • 1/2 cup of crème fraîche
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of sea salt
  • 1 lemon juiced

Instructions
 

  • Clean and prep the ingredients. Chop the apples, the pear, the dates, the walnuts and the cheese.
  • In a bowl add the mayo, then the creme, the salt and pepper and the lime juice. Combine well using a spoon or a whisk.
  • Add the chopped pears, apples, dates, and walnuts. Stir them with the mayo cream sauce.
  • Remove the leafs of the endives and stuff with the apple salad.
  • Serve in a nice plate and eat immediately.
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