Roasted Tomatillo Salsa Verde
Chef Adriana Martin
The roasted tomatillo salsa verde is a staple of my Mexican cuisine. Made with green tomatillos, serranos, garlic, and cilantro. Perfect garnish!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Easy Recipes, Sauces, preserves
Cuisine Mexican Cuisine
- 10 green tomatillos clean and without husks
- 5 serrano chiles
- 2 garlic cloves
- 1 bunch cilantro
- sea salt
- 1/3 cup water
In a comal place the tomatillos, the serranos and the garlic. Toast until getting a good roasting.
Add the roasted vegetables to the blender along with the water and the fresh cilantro. Blend until getting a chunky salsa.
Season with sea salt to taste and preserve inside a mason jar inside the fridge.
- This salsa will last fresh for a week when properly refrigerated.
- While blending you can add a pinch of oil to get a creamy sauce.
- The number of serranos used depends on the level of spiciness desired.