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Puerco Pibil Estilo Yucatán para la Taquiza del Día de Muertos

Yucatan Pork Loin Pibil Feast

Pork loin pibil, a marinated pork loin in achiote paste combined with bitter orange juice, garlic, oregano, salt, pepper, and vinegar. A dish made with Smithfield All Natural Fresh Pork and much love.
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Course Pork, Main Dish
Cuisine Mexican Cuisine
Servings 10 servings
Calories 306 kcal

Equipment

  • 1 Pressure cooker
  • 1 Blender

Ingredients
  

  • 1 bar of achiote paste 3 ounces
  • 1 cup orange juice
  • 1/4 cup apple cider vinegar
  • 1 cup water or pork stock
  • 1 tablespoon Mexican oregano
  • 1 tablespoon garlic paste
  • Salt and pepper to taste
  • 1 tablespoon pork lard optional
  • 1 Smithfield All Natural Pork Loin

Instructions
 

  • In the blender add the achiote paste, orange juice, vinegar, water or pork stock, oregano, and garlic. Blend until you get a thick runny sauce.
  • In a bowl add the pork loin cut into pieces and cover with the pibil sauce. Let the pork marinate covered in the refrigerator for one hour.
  • Add some pork lard to the pressure cooker and let it warm up at medium heat.
  • Add the marinated pork to the pressure cooker and cook for 30 minutes on high heat.
  • Release the pressure open the pressure cooker and shred the meat with two forks. Place the meat on a serving plate and pair it with black beans, white rice, pink pickled onions, and warm corn tortillas.

Video

Notes

If you are an Instant Pot user this recipe is perfect to cook using that gadget following the same method and ingredients. 

Nutrition

Serving: 0gCalories: 306kcalCarbohydrates: 3gProtein: 49gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 110mgPotassium: 887mgFiber: 0.3gSugar: 2gVitamin A: 58IUVitamin C: 13mgCalcium: 26mgIron: 1mg
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