Sangria Mexicana con Tuna, Pitaya y Sandia
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5 from 1 vote

Prickly Pear Mexican Sangria

Prickly Pear Mexican Sangria made with Slices White Wine Sangria, prickly pear, watermelon and dragon fruit.
Prep Time10 mins
Total Time10 mins
Course: Beverage, Cocktail
Cuisine: Mexican Cuisine
Servings: 4 servings
Author: Chef Adriana Martin


  • 1 bottle Slices White Wine Sangria
  • 2 prickly pears
  • 1 dragon fruit
  • 4 slices of watermelon
  • 2 cups ice


  • Prep the fruit by cutting the watermelon, cleaning the prickly pears and the dragon fruit by removing the skin and cutting fruit pearls using a melon baller.
  • Add ice to a nice wine glass, add the fruit and pour the ice cold Slices White Wine Sangria.
  • Enjoy with good food and great company.


Can replace the prickly pear with other fruit such as orange slices, berries, and kiwis.