Prickly Pear Mexican Sangria
Prickly Pear Mexican Sangria made with Slices White Wine Sangria, prickly pear, watermelon and dragon fruit.
Chef Adriana Martin
Slices White Wine Sangria
slices of watermelon
Prep the fruit by cutting the watermelon, cleaning the prickly pears and the dragon fruit by removing the skin and cutting fruit pearls using a melon baller.
Add ice to a nice wine glass, add the fruit and pour the ice cold Slices White Wine Sangria.
Enjoy with good food and great company.
Can replace the prickly pear with other fruit such as orange slices, berries, and kiwis.