Fajitas Vegetarianas con Verduras Frescas de la Florida
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5 from 1 vote

Florida Mushroom Fajitas

Satisfying Florida mushroom fajitas. A perfect recipe for Lent, Meatless Monday and Taco Tuesday. This is a simple dish prepared with Florida mushrooms and sweet peppers. As well as jalapeƱos and onions from my own garden. Paired with brown rice for a complete meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: Mexican Cuisine
Servings: 4 servings
Author: Chef Adriana Martin


  • 1 pound brown mushrooms
  • 3 jalapeƱos julienned and with no seeds and veine
  • 8 sweet peppers julienned and with no seeds
  • 1 white onion sliced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon chicken bouillon
  • oil spray


  • Clean the mushrooms with a damp paper towel. Slice in halves and place in a mixing bowl.
  • Spray them with oil spray and season with the spices and the chicken bouillon. Grill stove top with the peppers and the onion until getting a good grilling color.
  • Serve with corn tortillas and garnish with avocado slices, queso fresco and red salsa.


This could be served as a main dish with brown rice.
Or as a side dish for pairing with grilled meats (beef, pork, chicken or fish)