Las mejores batatas al chipotle, una receta hecha en el sous-vide
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5 from 8 votes

Best Chipotle Butter Sweet Potatoes

Made with young sweet potatoes, butter, turbinado sugar, chipotle sauce, cumin, cinnamon, and latino seasoning mix. Cooked on sous-vide for achieving a chef quality meal. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Mexican Cuisine
Keyword: chipotle, sous vide, sweet potatoes
Servings: 6 servings


  • 7 young sweet potatoes
  • 3 cubes butter
  • 1 tablespoon chipotle sauce
  • 1/3 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1 tablespoon latin seasoning mix
  • 1 tablespoon turbinado sugar


  • Set the sous-vide adding water and let it rise to a 194 °F / 90 °C temperature. Keep with the lid on to preserve that temperature.
  • Peel the sweet potatoes and cut in rounds. Clean with running water and set aside.
  • Place the FoodSaver® Vacuum Seal Rolls inside the FoodSaver® V4440 and cut the first bag with the integrated cutter and seal.
  • Open the bag and add the cut sweet potatoes, the chipotle sauce, the turbinado sugar, and the seasonings. Mix well and add the butter.
  • Place the bag in the FoodSaver® V4440 system and push the button to vacuum seal. The air is evacuated from the pack and airtight sealed in a few seconds. Cook inside the sous-vide for 30 minutes with the lid on.


  • Serve the butter chipotle sweet potatoes as a side.
  • Or enjoy with brown rice, avocado slices, and black beans.